IEC 60335-2-13 pdf download

IEC 60335-2-13 pdf download Household and similar electrical appliances – Safety – Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
7.1 2 Addition:
The instructions for appliances incorporating an appliance inlet, and intended to be partially or completely immersed in water for cleaning, shall state that the connector must be removed before the appliance is cleaned and that the appliance inlet must be dried before the appliance is used again.
The instructions for portable deep fat fryers and other appliances not intended to be immersed in water for cleaning shall state that the appliance must not be immersed.
NOTE 1 01 Portable frying pans are considered to be appliances that are intended to be immersed in water for cleaning.
The instructions for appliances intended to be used with a connector incorporating a thermostat shall state that only the appropriate connector must be used.
The instructions shall include details on how to clean surfaces in contact with food or oil.
The instructions shall state that the appliance is not intended to be operated by means of an external timer or a separate remote-control system.
The instructions shall include the substance of the following:
This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
NOTE 1 02 If the manufacturer wants to limit the use of the appliance to less than the above, this must be clearly
stated in the instructions.
8 Protection against access to live parts
This clause of Part 1 is applicable.
9 Starting of motor-operated appliances
This clause of Part 1 is not applicable.
1 0 Power input and current
This clause of Part 1 is applicable.
1 1 Heating
This clause of Part 1 is applicable except as follows.
1 1 .2 Modification:
Portable appliances are placed away from the walls of the test corner.
1 1 .3 Addition:
The temperature rise of the oil in deep fat fryers is determined by means of thermocouples attached to disks of copper or brass, 15 mm in diameter and 1 mm thick.
1 1 .7 Replacement:
Appliances are operated until steady conditions are established.
1 1 .8 Addition:
The temperature of the oil in deep fat fryers and similar appliances is measured at least 10 mm from the wall of the container and 10 mm above the bottom. However, the temperature is measured 10 mm above the highest point of heating elements if they are located in the container. The temperature shall not exceed 225 °C, except that a temperature of 243 °C is allowed for the first cycle of operation of the thermostat.